Linus Harder-Barfoot

BOH Consultant

Education

I Studied level 1 and 2 professional cookery part time at Westminster Kingsway

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Last Job

I worked for Hotel Chocolat in their London restaurant Rabot.

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Hometown

I was born in London but raised in Auckland New Zealand

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BEST PART OF YOUR JOB

Working with a great team of consultants to get candidates into work.

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GO TO DRINK

Cream Soda or a Moscow mule

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RESTAURANT RECOMMENDATION

Formal: Angler

Casual: Dirty Bones Shoreditch

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INTERESTING FACT

When I was at school my sister and I would go busking during our summer holidays.